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They are the longest aged products ever produced and released by Shinozaki Distillery and will not be matched in age again for many years to come (if ever)
Fresh and fruity on the nose with a hint of apple and pear
rounded texture
95 Points - Wine Spectator: Alluring violet
94 Points - Wine Spectator: This version is loaded with tension and tightly structured at this point
2023 La Torre Rosso di Montalcino RATING TWI 96 They are the longest agedProduced exclusively from the Sangiovese Grosso grape, La Torre's Rosso di Montalcino is selected from a parcel of vines facing full south which tends to produce a less tannic wine than the Brunello. All grapes are destemmed prior to fermentation, and only indigenous yeasts are used. It spends 18 months in large oak casks of Slavonian origin, with about 10% of the ultimate cuve being aged in small used French barrels.